Benifits

CROPS

• Enhanced taste and quality
• Reduced maturation time
• Increased nutrients, yields, and stress tolerance
• Improved resistance to disease, pests, and herbicides
• New products and growing techniques

ANIMALS

• Increased resistance, productivity, hardiness, and feed efficiency.
• Better yields of meat, eggs, and milk
• Improved animal health and diagnostic methods

ENVIRONMENT

• Conservation of soil, water, and energy
• Bioprocessing for forestry products
• Better natural waste mangement
• More efficient processing

SOCIETY

• Increased food security for growing popilations